Move over pies; there's a new treat taking over the Thanksgiving desserts table! It's cupcakes, of course, and they are just as good as traditional holiday favorites since you can serve them with pecans, sweet potato and even cranberry.

This year we present our latest recipe for the occasion, the Pumpkin Spice Cupcake with Cream Cheese Frosting, topped with colorful Fall Fondant Leaves. Whether you serve them for your big family meal, a school event or a fall festival, these will bring the tastes of Thanksgiving in delicious cupcake form.

To compliment the Pumpkin Spice, we have added a suggestion of Carrot Cake Cupcakes which can be added to your order to provide assortment for the season. These are Carrot Cupcakes with Cream Cheese Frosting, also topped with Fall Fondant Leaves.